Crumb-Fried Chicken Recipe
- 1 chicken – cut into 6 pieces
- 2 eggs
- 1 Tbsp garlic glue
- 1/4 glass refined flour
- Dash of dark pepper
- 1 Tbsp salt or to taste
- Powdered bread morsels to coat the chicken
- Oil for profound singing
1.Place the chicken, eggs, garlic glue, refined flour, dark pepper and salt in a bowl and blend well. Leave subsequently for no less than a hour.
2.Lift the pieces and coat with the breadcrumbs and keep aside.
3.Heat the oil till a bit of bread tossed in comes up at once.
4.Place the same number of chicken pieces as come in without touching each other.
5.Turn once and bring down the warmth and let broil to a brilliant and afterward turn by and by till brilliant on both sides.
6.Drain on spongy paper and serve.7.Note: on the off chance that you need to serve later, sear them for a brief timeframe on the two sides, not giving them a chance to darker, and broil again to a brilliant shading before serving.